
Masala Chai
Signature blend of black tea, ginger, and aromatic spices.
₹110₹180₹420
Menu

Seven-star hospitality · Nirala Estate, Greater Noida
Handcrafted artisan chai and gourmet bites — served with crown-worthy care, warm culture, and refined taste.
Scroll to explore our signature menu
Seven-star quality — order delivery through Zomato.

Classic masala chai with ginger and aromatic spices in a kulhad.

Fragrant green cardamom infused black tea.

Premium Kashmiri saffron for a royal golden brew.

Avocado, fresh veggies, and house dressing.

Regular chai with chana chaat.

Elaichi chai with 2 aloo paratha.
ChaiEmbassy is an emotional luxury ritual: handcrafted artisan chai shaped by Indian streets and refined for modern cafés.
01 · Roots
ChaiEmbassy begins where copper whistles meet quiet mornings — cardamom lifted on steam, milk folded until velvet.
02 · Craft
Every blend honors artisan rhythm: toast the spice, bloom the tea, sweeten with restraint. Warm hands, patient pours.
03 · Soul
We bottle that emotional warmth — kulhad honesty with glass clarity — so wherever you are feels like your favorite corner stall.
“We don’t rush the pour — we honor it. Every ripple on the surface is a small invitation to slow down.”
— ChaiEmbassy craft ethos
Hover to wake the steam — each blend is composed like perfume: opening spice, heart of tea, long amber finish.

Signature blend of black tea, ginger, and aromatic spices.
₹110₹180₹420

Fragrant tea infused with crushed green cardamom pods.
₹130₹200₹460

Strong, spicy kick of fresh hand-pounded ginger.
₹120₹190₹440

Premium Kashmiri saffron threads for a royal golden brew.
₹160₹260₹600
Immersive experience
Earth gradients breathe beneath golden steam — spice-lit dusk and calm theater in every visit. This is the emotional centerpiece of Chai Embassy: crafted chai, crown-worthy care.

“It tastes like my grandmother’s kitchen — refined, but never distant. The steam alone feels expensive.”
Hover to breathe in — warm cinematic grade, gentle zoom, soft grain preserved for tactility.


